Einar Willumsen

Einar Willumsen

Pineapple Flavour

As “retrophilia” (a love of the past) continues to trend through food and drink with consumers young and old looking back on the tastes of years gone by or their youth… and some without even experiencing them the first time around, the pineapple is emerging as a new old favourite!

Read more about the Pineapple here

Flavour trends 2019 and in to 2020

At Einar Willumsen we continue to identify trends in the food and drink market place as these can then determine our focus for flavour innovation success with customers.

Who we are
Why choose us

Do yourself a flavour

No matter what taste you are looking for, our flavourists know how to create it. We enjoy working with our satisfied customers, many of which are market leaders in their specific industries. That makes us proud to be in the flavour business.

Our fun and vibrant side

Scandinavian candy is known throughout the world for its novelty and splendid diversity. For decades, we’ve had a blast covering a wide variety of confectionery flavourings, such as fruit, berry used for jellies, chews and more.
Read more about how we handle flavours in confectionery

Tailored to market trends

Innovation in dairy products goes fast and we are constantly developing flavourings to adapt to the latest trends. Our enzyme-modified dairy flavourings are suitable for clean label dairy products.
Read more about how we handle flavours in dairy

Thinking local, acting global

Our technical experts have solid experience in the global baking industry to support local product development, test baking and implementation in your production lines.
Read more about how we handle flavours in bakery

Over 100 years of great beverages

Beverages are a cornerstone of our business and one of our core competencies. The final beverage only works if all the elements, such as taste, stability, preservation and colour, work together.
Read more about how we handle flavours in beverage

From 0 to prototype in 24 hours

WIN:LAB is where we co-create with you. In our open lab we welcome you
Read more about the WIN:LAB

Book your own WIN:LAB time

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