Dairy and non-dairy flavours
Many dairy and non-dairy products can benefit from a flavour boost whether its to reduce cost or to create a specific flavour profile.
Our application specialists provide recommendations for achieving desired taste and overcome product development challenges.
We offer great “milky” and “cheesy” notes for more powerful experience.
For coffee and cacao-based drinks we use natural extracts to enhance true flavour.
We can create unique flavour combinations that imitate dessert or cocktail flavours in dairy products, for example pina colada, tiramisu or cheesecake.
This “mashup flavour” approach is especially relevant in ice creams, where trends point towards extra indulgence and “borrowing” well-known flavours from other categories.
We offer all kinds of dairy solutions
for an ever-growing range of traditional and functional dairy products, such as yoghurts, desserts, ice creams, flavoured milk, protein drinks and processed cheese, including flavourings, natural flavourings and natural dairy flavourings.
We also offer mouthfeel flavours for fat-reduced products, masking solutions well suited for vitamin-fortified or sweetened flavoured products, as well as authentic natural dairy flavourings, such as butter, cream and cheese.
Our flavours range from non-natural to natural and 95/5 (organic suitable) flavours
EINAR WILLUMSEN DAIRY FLAVOURS COLLECTION
Some of our popular dairy flavours
We know and excel in EMD
- Emmentaler cheese
- Blue cheese
- Goat Cheese
- Mature Cheddar
- Burger type
- Cream flavour
- Cultured cream flavour.
Do you have questions regarding dairy?
Morten Rastrup Hansen
Key Account Manager
Mobile: +45 2137 9383