Einar Willumsen

Einar Willumsen

Application: Bakery // Share on:

Bakery

Thinking local, acting global

 

Travel to any major city in the world and the smell of its local baked goods is probably one of the most memorable souvenirs you will take home with you.

Inspired by the Danish baking tradition, we have a wide range of flavourings for the baking industry such as vanilla, caramel, chocolate, coconut, nuts, maple, berries and of course Danish butter flavours. We also have extensive experience with applying bakery flavourings to pastries, cakes, biscuits, cookies, crackers and more. At the same time, our technical experts have solid experience in the global baking industry to support local product development, test baking and implementation in your production lines.

Bakery

Explore some of our other application areas

Beverages are one of our core competencies

Beverage

Beverages are a cornerstone of our business and one of our core competencies.

Over the years, we have flavoured soft drinks, ciders, RTDs, energy drinks, functional beverages, ice teas, as well as coffees, teas, spirits, glögg (Scandinavian Glühwein) and many more.

Dairy - tailored to markets flavour trends

Dairy

We offer all kinds of dairy solutions for an ever-growing range of traditional and functional dairy products, such as yoghurts, desserts, ice creams, flavoured milk, protein drinks and processed cheese, including flavourings, natural flavourings and natural dairy flavourings.

Confectionery

Confectionery

Scandinavian candy is known throughout the world for its novelty and splendid diversity. For decades, we’ve had a blast covering a wide variety of confectionery flavourings, such as fruit, berry, mint and caramel, used for jellies, chews, marshmallows, pastilles, dragees, mints, chocolate fillings, and more.