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Beyond the core // Share on:

Beyond the core

Our extensive application and product range


Beyond our four core areas of beverages, confectionery, dairy and bakery, we have a long history of developing taste solutions for sauces, soups, marinades, dressings, jams, fruit preparations, brines, pickles, snuff, mouthwash, toothpaste, chewing gum and almost anything else you can imagine.

We make it easy for you to be a food and beverage manufacturer.

Einar Willumsen has a complete toolbox for flavour creation, the most advanced equipment available and a group of expert flavourists, ensuring we can create any flavour and taste you can dream of. We can meet your needs at any point on the spectrum: from a high-intensity, low-dosage flavouring to a full compound including all parts of the ready-to-fill final beverage – and everything in between.

Explore some of our other application areas



Scandinavian candy is known throughout the world for its novelty and splendid diversity. For decades, we’ve had a blast covering a wide variety of confectionery flavourings, such as fruit, berry, mint and caramel, used for jellies, chews, marshmallows, pastilles, dragees, mints, chocolate fillings, and more.

Beverages are one of our core competencies


Beverages are a cornerstone of our business and one of our core competencies.

Over the years, we have flavoured soft drinks, ciders, RTDs, energy drinks, functional beverages, ice teas, as well as coffees, teas, spirits, glögg (Scandinavian Glühwein) and many more.



Travel to any major city in the world and the smell of its local baked goods is probably one of the most memorable souvenirs you will take home with you.

Inspired by the Danish baking tradition, we have a wide range of flavourings for the baking industry such as vanilla, caramel, chocolate, coconut, nuts, maple, berries and of course Danish butter flavours.


our brochure and learn more about how we work, think and develop the tastes of the future.


Download here