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Delegates are inspired by the ”Sweet Flavour Collection” opportunity

Today at FIA 2018 (Jakarta, Indonesia) we hosted a seminar on sugar reduction in food and drinks and how we can help with this global challenge from government and consumers (pictured below – Sales & Marketing Director, Bodil Degn Stockmann). Using our “Sweet Flavour Collection” it is possible to reduce the sugar level by up to 30% without losing any sweetness intensity.

To learn more on this or to discover how we can help with beverages, dairy, bakery and confectionery we are in Hall D2, Booth G2 in partnership with Tegar Ingredients.