Vingløgg is an aromatised wine based drink that is regulated in EU Regulation 251/2014 on Aromatic Wine Products. Vingløgg is primarily flavoured with cinnamon and/or clove
and is common in Sweden and Denmark around Christmas time.

Vingløgg must have minimum alcohol content of 7 % abv and must contain minimum 50% red or white wine. It may be sweetened. If the alcohol content is 14.5- 22 % it must contain minimum 75% red or white wine and alcohol may be added.