AT EINAR WILLUMSEN WE KNOW AND EXCEL IN EMD
The latest technology, joined with the experience of our flavourists has resulted in our EMD flavours enhancing products all over the World. Having built up a reputation in the last 35 years and have become known as the company you go to for cheese flavours.
EMC-flavours – Our enzyme-modified cheese flavours
Our enzyme-modified cheese flavours are recognized for their natural cheese taste profile. The raw materials are the same as those used in traditional cheese production, but their flavour impact is more than 10 times stronger. Our enzyme-modified dairy flavourings are suitable for clean label dairy products.
EMD flavours – ENZYME MODIFIED DAIRY
The latest technology, joined with the experience of our flavourists has resulted in our EMD flavours enhancing products all over the World. Having built up a reputation in the last 35 years and have become known as the company you go to for cheese flavours.
We use the best raw materials when developing our flavour solutions as we know these give our customers products the opportunity to reduce fat, improve mouthfeel, enhance creaminess, give a better consistency in taste and optimize costs in final production.
Our range is broad and we have solutions that are both clean label, organic and powder by request.
ENZYME MODIFIED DAIRY
WE KNOW AND EXCEL IN EMD EINAR WILLUMSEN
Emmentaler cheese
Blue cheese
Goat Cheese
Cheddar
Mature Cheddar
Parmesan
Gouda
Burger type
Cream flavour
Cultured cream flavour.
We use the best raw materials when developing our flavour solutions as we know these give our customer’s products the opportunity to reduce fat, improve mouthfeel, enhance creaminess, give a better consistency in taste and optimize costs in finalproduction.
