Elevate your confectionery portfolio

A journey of endless possibilities

Our expertise with confectionery

We understand that confectionery is a journey of endless possibilities. That’s why we offer a bespoke experience, tailoring flavours to meet the unique identity of your brand. Whether you are looking for timeless and traditional or daring and trendsetting, our flavourists will find the perfect solution. Our premium range of flavours offers authentic, satisfying, and memorable experiences. We also have an incredibly broad range of fruity flavours adjusted to match the heritage and taste preferences of Nordic consumers.

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The global confectionery market is expected to grow annually by 5.40% (CAGR 2024-2029).

*Source: Statista I Confectionery worldwide

The market

Western Europe is the global hotspot for confectionery consumption, and a third of the global market revenue is generated there. North American consumers are also accounting for a significant share of 22 percent of the market, while the sizeable Asia Pacific region only accounts for about 14 percent.

of adults in Germany say they would be interested in taking vitamins, minerals and supplements in a gummy format.

of gum consumers in the UK use gum at least once per week

of gum or mint consumers in the US look for low/no-sugar options when buying gum

Mintel I A year of innovation in sugar confectionery 2024
Statista I Confectionery worldwide – statistics & facts

Product offering

We offer a wide selection of confectionery flavours. Whether you wish to launch a range of flavoured gummies or simply fine tune the flavour profile of your licorice product, our highly skilled flavourists and application specialists can help you create just the right product and flavour for your market.

Hard boiled candy

Popular flavors for hard-boiled candy are often chosen for their bold and long-lasting taste. Popular flavours are cherry, orange, strawberry and grape.

Licorice

Licorice candy comes in a variety of flavors, with both traditional and modern twists like raspberry and licorice, chocolate and licorice as well as well as mint and licorice.

Gummies

Gummy candies are known for their wide range of fruity and fun flavors such as apple, pineapple, orange, watermelon and cola.

Chocolate

Foam

Fillings

Confectionery fillings are loved for their variety of textures and rich flavor combinations ranging from fresher alternatives to dark and aromatic like cognac, peanutbutter or jammy flavours.

Chewy candy

Chewy candies are beloved for their texture and bold flavours e.g. strawberry, lemon and blue raspberry.

Caramel

Caramel is a versatile confectionery ingredient that works well in a range of flavour combinations like salted caramel, chocolate caramel and vanilla caramel.

Pastiles and drops

Pastilles, soft and chewy candies often used as throat soothers or simply for enjoyment, come in a variety of popular flavors such as eucalyptus, mint, spearmint, peppermint and blackcurrant.

Chewing gum

Chewing gum flavours range from fresh, strong and fruity flavours like peppermint, spearmint and, on the other hand, tropical and citrusy flavours.

Types of sweet and salty confectionery flavours

Chocolate flavour, milk chocolate type

Caramel flavour

Butter caramel flavour

Cherry

Flamingo flavour

Fruity, juicy, tropical and citrusy

Chocolate flavour, Nougat type

Nutty, roasted, sweet, dry, creamy

Tutti-Frutti flavour

Sweet, fruity, floral, citrus

Coconut

Mint

Sweet, honey-like chocolate flavour

Cola

Mango

Cream caramel

Vanilla

Vanilla, with its warm, sweet aroma and subtle floral notes, is the perfect companion to chocolate's rich, fullbodied flavor

Kiwi

Fruity and juicy

Passionfruit

Acidic, Fresh and mildly earthy – passion fruits are known to have a zesty tartness, giving them a refreshing quality both in exotic fruit blends and as single flavours.

Strawberry

Sweet, tart and succulent – Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to their flavour profile

Eucalyptus

Cherry blossom

Whether in a dark chocolate truffle or a creamy white chocolate bar, the infusion of cherry blossom offers a delightful twist that captivates the senses and transforms each bite into a floral symphony of taste.

Coffee

Coffee, with its robust and aromatic profile, creates a fine balance and harmony when paired with chocolate. The deep, rich notes of coffee enhance chocolate's natural complexity, adding a layer of depth and intensity that elevates the overall flavor experience.

Tropical flavour

Sweet, fruity and floral

Raspberry

Sweet, tart and fresh - Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to chocolate's flavour profile.

Forest berry flavour

Sweet, fruity, berry

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