Bakery flavours

From A - Z

Our in-house capabilities enable the development of superior flavours faster

At our headquarters in Brøndby, we operate an in-house bakery where we rigorously test our flavors in targeted bakery applications. Each flavor undergoes comprehensive evaluation for heat, freeze, and thaw stability, as well as fat and water solubility. Additionally, we assess the performance and intensity of our flavor solutions to deliver precise recommendations tailored to specific applications.

Leveraging our expertise and specialized knowledge, we are committed to helping our customers accelerate product development and reduce time-to-market.

the Preserved Pastry Goods & Cakes market is forecast to achieve a value of 310 billion U.S. dollars in 2029.

*Source: Statista I Revenue of the confectionery market worldwide from 2019 to 2029, by segment

The market

Health-conscious consumers are increasingly choosing smaller portion sizes as part of their focus on balanced eating and mindful consumption. This trend reflects a desire to enjoy indulgent or convenient foods in moderation while managing calorie intake and reducing waste.

of US snacking consumers agree that smaller portions of desserts/confections make a good snack.

of sweet bakery consumers would like to see more options that are made with sustainably sourced ingredients

In the 12 months to May 2024, 10% of global bread/bread product launches claimed to be high in fiber

(May 2023-May2024)

Mintel I The future of bread, bakery and cakes 2024

Product offering

We offer a wide selection of bakery flavours. Whether you wish to launch a range of flavoured butter cookies or adjust the flavour profile of your chocolate truffles, our highly skilled flavourists and application specialists can help you create just the right product and flavour for your market.

Chocolate truffles

Chocolate truffles are rich, bite-sized confections made from a smooth mixture of chocolate and cream, often coated in cocoa powder, nuts, or chocolate. They have a soft, melt-in-your-mouth texture and can be flavored with various ingredients like liqueurs or spices.

Butter cookies

Butter cookies are rich, crisp cookies made with a simple dough of butter, sugar, and flour. Their tender texture and buttery flavor make them a classic treat, often shaped into rounds or decorative patterns. They are commonly enjoyed plain or with added flavours like vanilla, almond, or chocolate.

Puff pastry

Puff pastry is a light, flaky dough made by layering butter between thin sheets of dough through a process of folding and rolling. When baked, the butter creates steam, causing the dough to puff up and form crisp, delicate layers. Puff pastry is used in both sweet and savory dishes, such as tarts, pies, and turnovers

Sponge cakes

Sponge cakes are light, airy cakes made primarily from flour, sugar, and eggs. Their soft texture comes from whipped eggs that incorporate air into the batter, creating a delicate crumb. Often used as a base for layered cakes, they are versatile and can be flavored or filled with creamy, fruity, and berry-like flavours

Coating

Bakery coating is a specialized layer applied to baked goods to enhance texture, flavour, and appearance. It can provide a glossy finish, add sweetness or even savoury notes

Filling

Bakery fillings are loved for their variety of textures and rich flavor combinations ranging from fresher alternatives like tea or citrus flavours to dark and aromatic flavours like cognac, peanutbutter or jammy flavours.

Types of bakery flavours

Vanilla

Rum/Arrack

Butter caramel flavour

Chocolate flavour, Nougat type

Nutty, roasted, sweet, dry, creamy

Lemon

Maple

Mint

Sweet, honey-like chocolate flavour

Coffee

Coffee, with its robust and aromatic profile, creates a fine balance and harmony when paired with chocolate. The deep, rich notes of coffee enhance chocolate's natural complexity, adding a layer of depth and intensity that elevates the overall flavor experience.

Strawberry

Sweet, tart and succulent – Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to their flavour profile

Cream caramel

Kiwi

Fruity and juicy

Passionfruit

Acidic, Fresh and mildly earthy – passion fruits are known to have a zesty tartness, giving them a refreshing quality both in exotic fruit blends and as single flavours.

Cherry blossom

Whether in a dark chocolate truffle or a creamy white chocolate bar, the infusion of cherry blossom offers a delightful twist that captivates the senses and transforms each bite into a floral symphony of taste.

Raspberry

Sweet, tart and fresh - Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to chocolate's flavour profile.

Forest berry flavour

Sweet, fruity, berry

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