Dairy is a traditional product category characterized by established and reliable flavours. Whether it’s sweet or savoury applications, consumers look for a creamy texture and classic flavours. Our flavours range from non-natural to natural and 95/5 (organic suitable) flavours.

Popular dairy flavours.

Our flavours are well-tested in dairy applications like flavoured milk, yogurt, cheese and spreads, iced coffee, and chocolate milk. We have an incredibly indulgent premium flavour range for ice cream and frozen desserts. We develop flavours for functional dairy products like protein shakes and protein powder. We test our flavours in customers’ applications to ensure optimal performance in the final product. We also offer flavours for dairy-free solutions, including solutions that mask certain off notes that come with active ingredients like proteins, fiber, and vitamins.

Many dairy and non-dairy products can benefit from a flavour boost whether it’s to reduce cost or to create a specific flavour profile. Our application specialists provide recommendations for achieving the desired taste and overcoming product development challenges. We offer great “milky” and “cheesy” notes for a more powerful experience. For coffee and cacao-based drinks, we use natural extracts to enhance true flavour. We can create unique flavour combinations that imitate dessert or cocktail flavours in dairy products, for example, pina colada, tiramisu, or cheesecake. This “mashup flavour” approach is especially relevant in ice creams, where trends point towards extra indulgence and “borrowing” well-known flavours from other categories.

Savoury dairy flavours e.g., cheese products, spreads and dips deliver a true and rich experience. Our range of cheese flavours includes:

Trending flavours in this category also include spices, botanicals, smoky and exotic flavours. We excel at creating exciting flavour combinations that awaken consumers’ curiosity and sense of adventure. There are endless opportunities for flavour combinations, for example, an established approach with one familiar flavour together with an unusual or exotic flavour.

Clean Label and Natural Flavors

Consumers are increasingly seeking clean-label products, leading to a demand for natural dairy flavors without artificial additives.

Innovative Combinations

Flavor innovation within the dairy sector involves unique and creative combinations. Unconventional flavors, exotic fruit blends, and globally inspired profiles are gaining popularity. Consumers are looking for new and exciting taste experiences in their dairy products.

Non-Dairy Flavors:

The demand for plant-based dairy alternatives continues to grow. Consumers are seeking plant-based milk, yogurts, and cheeses made from ingredients like almond, coconut, oat, and soy. This trend aligns with the increasing interest in plant-based diets for health and environmental reasons.

Functional Dairy Flavors:

There’s a growing interest in dairy products with added functional benefits. This includes dairy with probiotics, added protein for muscle support, and fortified options with vitamins and minerals to cater to health-conscious consumers.

Global and Ethnic Influences:

Exploration of global and ethnic flavors, such as European-style butter or Middle Eastern-inspired creams, reflects a broader culinary influence in dairy flavor development.