Yes, at Einar Willumsen we do offer organic flavour concentrates for beverages. We are specialized in developing 95:5 flavour beverage solutions. This means that 95% of the flavour components must come from the source e.g. lime. The remaining 5% can come from a different source.

Yes. Our compounds and extracts for beverages can be tailored to meet your specific requirements. At Einar Willumsen we offer both 95:5 and artificial flavours for energy drinks to suit your requirements.

Some of our most popular flavours for energy drinks are:

– Lemon/Lime: Sweet, woody and earthy – a classic flavour combination, always on trend.

– Lemon: Tart, fresh and versatile – Lemon is known for its bright and zesty flavour.

– Orange: Sweet, balanced and juicy – Oranges are one of the most popular and widely consumed citrus fruits, known for their juicy and sweet flavour.

– Lychee: Herbaceous, sweet, and aromatic – Lemon balm is a herb in the mint family known for its lemony aroma and flavour.

– Pomelo: Mildly sweet, mildly tart and aromatic – the Pomelo is the largest citrus fruit unifying sweetness and tartness.

– Mint: Cooling, herbaceous and fresh – Mint has a potent and invigorating aroma depending on the sort. Mint has a mild sweetness which complements the refreshing side of the flavour profile.

– Yuzu: Floral, aromatic and citrusy – Yuzu is native to East Asia and particularly popular in Japanese cuisine. Within recent years Yuzu has gained popularity and is used to add flavour to confectionary, beers, CSDs and cordials.

– Honey Melon: Sweet, juicy and aromatic. Honeydew melon, often referred to as “honey melon,” is a variety of melon known for its sweet and refreshing flavour

– Raspberry: Sweet, tart and fresh – Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to their flavour profile.

– Dragon fruit: Mildly sweet, mildly tart and relatively neutral. Dragon fruit, also known as pitaya or pitahaya, has a mildly sweet and subtly tropical flavor. The base flavor of dragon fruit is relatively neutral, allowing it to pair well with a variety of other fruits and ingredients.

– Grapefuit: Tart, juicy and bitter – pink grapefruit has a distinctive and refreshing flavour profile and vibrant colour.

– Cherry: Rich, juicy and aromatic – Cherries are primarily used in desserts, pies and icecreams but work surprisingly well in beverage applications due to their refreshing balance between sweetness and tartness.

– Mango: Rich, creamy and sweet – The mango comes in many exotic versions, each with different flavour profiles. The mango flavour is often used as a key flavour in tropical and exotic flavour blends that have both peach and citrusy undertones.

– Passion fruit: Acidic, Fresh and mildly earthy – passion fruits are known to have a zesty tartness, giving them a refreshing quality but in exotic fruit blends and as single flavours.

– Papaya: Tropical, sweet and mildly musky – The papaya’s sweetness combined with subtle earthy undertones adds complexity to the overall flavour profile.

– Coconut: Creamy, nutty and sweet. Coconut as a flavour works well both on its own but also combined with especially citrusy flavours to strike a perfect balance between sweetness, creaminess and tartness.

– Tropical: Fruity, aromatic and sweet – As globalization increases demand is growing for exotic and global flavours. The Tropical – or exotic flavour blend features a burst of flavours from the creamy coconut to the rich and sweet mango to the tangy pineapple. It all comes together into one perfect harmony.

– Strawberry: Sweet, tart and fresh – Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to their flavour profile.

Yes, at Einar Willumsen we tailor taste and flavour for your unique market and brand, offering custom flavour solutions that align perfectly with your product vision and target audience.

Yes, at Einar Willumsen we produce a range of flavorings that cater to the growing demand for healthier beverage and food options, including sugar-free and low-calorie alternatives. Our commitment to innovation and quality ensures that our customers can offer products that meet the health and wellness preferences of consumers without compromising on taste.

In 2025, energy drink trends are focusing on healthier, more natural formulations to meet consumer demands for wellness-oriented products. Key trends include the use of natural and plant-based ingredients, a shift towards herbal and organic energy drinks, and the introduction of innovative, natural flavors. The market is also seeing a rise in beverages that offer specific health benefits, such as added amino acids for sports nutrition, vitamin-enriched drinks, and sugar-free options to cater to health-conscious consumers. Read more in our blog post 10 Top Trending Flavours for Energy Drinks.

As a flavour house Einar Willumsen delivers solutions for all types of food and beverages. Among these are soda flavours, flavoured water, and functional beverages. Our expertise in flavour development ensures that we can tailor taste profiles to suit a wide variety of applications, providing innovative and high-quality flavour solutions for our clients’ diverse needs.