Einar Willumsen

Einar Willumsen

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Did you know… Cloudberries (rubus chamaemorus) are probably the most sought after berries in Sweden.  The berries grow in the wild and are extremely difficult to cultivate, but their golden yellow colour makes them distinctive.
Inside EW

Remember to stop and smell the flowers

Remember to stop and smell the flowers. Nature is filled with amazing scents from both flowers and berries right now. Elderflower is the epitome of Scandinavian summer….

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Our flavourists are the team of professionals who travel the world to discover and develop new flavours and essences. They ensure our offerings span the full range of essences, distillates and other taste experiences from across the globe.
Inside EW

Re Imagined nature

DID YOU KNOW… We have reimagined nature since 1901

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At Einar Willumsen we continue to identify trends in the food and drink market place as these can then determine our focus for flavour innovation success with customers. Take a look at what we believe will be the defining tastes of 2018 – link in bio. #trendingtastesof2018.
Inside EW

A flavourist, also known as a flavour chemist

DID YOU KNOW… A flavourist, also known as a flavour chemist, is someone who uses both chemistry and art to build flavours

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Unicorn flavour

This year and beyond we predict food and drink to be influenced by opposites… the continual drive for natural, organic, healthy, and functional products contrasted with magical, mythical, colourful and exotic – like the Unicorn!

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Extracts excite delegates on day 1

At the end of day 1 in Tokyo at the 2018 Foodex show, it has been a busy day with delegates, and we were especially delighted to welcome Mr Freddy Svane, Ambassador of Denmark in Japan, to our showcase of novel botanical extracts and organic clean label dairy flavours.

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The show continues for a further 3 days and our technical and commercial team are on hand to answer questions and provide insight into these fast growing areas within food and drinks. #foodex2018 #whenspeedandtastematter