A flavourist, also known as a flavour chemist
DID YOU KNOW… A flavourist, also known as a flavour chemist, is someone who uses both chemistry and art to build flavours
This year and beyond we predict food and drink to be influenced by opposites… the continual drive for natural, organic, healthy, and functional products contrasted with magical, mythical, colourful and exotic – like the Unicorn!
At the end of day 1 in Tokyo at the 2018 Foodex show, it has been a busy day with delegates, and we were especially delighted to welcome Mr Freddy Svane, Ambassador of Denmark in Japan, to our showcase of novel botanical extracts and organic clean label dairy flavours.
As part of the Danish pavilion at Foodex Japan 2018, Einar Willumsen will be showcasing the latest developments in organic, clean label dairy flavours and novel botanical extracts.
On Thursday 18th January, taste expert Anna Cichon, (one of the Einar Willumsen flavourists) talked to a public audience about the nature of flavour, flavour development and how we all taste food and drinks, as part of the Albertslund Library “taste” exhibition.
As part of our strategic growth plans we currently have a vacancy for an ambitious commercial manager to drive sales of our beverages category.