Inside EW
A flavour is the sensory impression
DID YOU KNOW… A flavour is the sensory impression of a food and is determined by our senses of taste and smell
Inside EW
Produced more than 1398 unique flavours
DID YOU KNOW… The WIN:TEAM have produced more than 1398 unique flavours in less than 3 years
Inside EW
Access the inaccessible
DID YOU KNOW… We can access the inaccessible and have produced no less than 4 unique and rare flavours of the arctic region
Trend report
Flavour trends 2017
Trend report // Share on: Flavour trends Trends do not just start… They evolve over time and we see this evolution from 2014 all the way through 2016 and into this year as well. There are 3 key areas in flavour development that consumers are looking for every day. Nostalgia and traditional Consumers are looking [...]
Inside EW
A cup of espresso coffee is a concentrated extract of coffee
DID YOU KNOW… A cup of espresso coffee is a concentrated extract of coffee beans, which you could add to a cake as a flavour.
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The utilization of the EW flavourists’ and application specialists’ in the WIN:LAB will follow an introductory meeting discussing the initial proposition, business plan and potential
Inside EW
Identify 355 different flavours
DID YOU KNOW… Every team member in the WIN:LAB can identify 355 different flavours blindfolded
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Not just for Halloween the pumpkin adds a root vegetable feel to really bring out the orange notes in the mouth then a blast of ginger tops it off to set yourself up for any of the challenges ahead that day! Just another great flavour combination from our expert flavourists
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Vibrant, earthy and sweet red pepper, enhanced with watermelon creates a refreshing modern taste with a twist #wecandothis #dryjanuary
Inside EW
Enhancing “Hygge” for over 100 years!
Enhancing “Hygge” for over 100 years! 2017 it suggests is the year of “Hygge”, but for more than a hundred years, we have worked to add our Nordic know-how and flavour to new products for our customers.