Einar Willumsen

Einar Willumsen

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Unicorn flavour

This year and beyond we predict food and drink to be influenced by opposites… the continual drive for natural, organic, healthy, and functional products contrasted with magical, mythical, colourful and exotic – like the Unicorn!

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News

Extracts excite delegates on day 1

At the end of day 1 in Tokyo at the 2018 Foodex show, it has been a busy day with delegates, and we were especially delighted to welcome Mr Freddy Svane, Ambassador of Denmark in Japan, to our showcase of novel botanical extracts and organic clean label dairy flavours.

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The show continues for a further 3 days and our technical and commercial team are on hand to answer questions and provide insight into these fast growing areas within food and drinks. #foodex2018 #whenspeedandtastematter
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Einar Willumsen – The world’s nordic flavour house at Foodex Japan 2018

As part of the Danish pavilion at Foodex Japan 2018, Einar Willumsen will be showcasing the latest developments in organic, clean label dairy flavours and novel botanical extracts.

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Our experts inspire consumers

On Thursday 18th January, taste expert Anna Cichon, (one of the Einar Willumsen flavourists) talked to a public audience about the nature of flavour, flavour development and how we all taste food and drinks, as part of the Albertslund Library “taste” exhibition.

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Sharing information about the complex world of flavour is important to us! #information #albertslundbibliotek #albertslundbiblio
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Current Opportunities 10 January 2018

As part of our strategic growth plans we currently have a vacancy for an ambitious commercial manager to drive sales of our beverages category.

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We are already looking ahead and working behind the scenes to remain at the forefront of tasty innovation in order to meet the always evolving consumer trends in 2018 – have a great New Year!
Trend report

Flavour trends 2018

Trend report // Share on: Flavour trends At Einar Willumsen we continue to identify trends in the food and drink market place as these can then determine our focus for flavour innovation success with customers. There are 3 key areas in flavour development that consumers are looking for every day.   Refining these trends to [...]
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