Einar Willumsen

Smart Dairy Systems

Innovative Flavours
Cost-effective Solutions

Einar Willumsen is the Nordic flavour house, established in 1901 and driven by our motto:
“When taste and speed matter.”

We create taste experiences for beverages, dairy, confectionery, and bakery, built on strong expertise in flavour creation, application technology, distillation, extraction, and, more recently, BioSolutions.

As climate change and global supply challenges make sourcing natural ingredients harder, we deliver innovative solutions that replace scarce agricultural products with high-quality alternatives – without compromising taste or aroma. Our systems also enable the use of local raw materials as an alternative to imported ingredients.

What can we do

Global disruptions and rising costs create uncertainty for food producers. Our Smart Dairy Systems help you:

– Reduce recipe costs without sacrificing flavour

– Ensure a stable supply of raw materials

– Simplify production with advanced recombined formulations

– Enhance the use of local raw materials

– Create healthy, great-tasting, affordable food products

– Deliver the authentic taste consumers expect

Processed Cream Cheese

Recombined cream cheese, including our EW Smart Dairy Systems, delivers a taste comparable to top brands made from fresh milk and fermentation. Using an advanced recombined formulation ensures consistent quality, efficient production, and a stable supply of raw materials. Direct acidification streamlines the process, while up to 65% butter replacement with vegetable oil significantly reduces recipe costs without sacrificing flavour.

Cheddar Cream Cheese

Our organic recombined cheddar cream cheese combines a balanced cheddar flavour with the benefits of organic ingredients. A 65% butter replacement reduces costs significantly, while replacing mature cheddar with EW Smart Dairy Systems enhances shelf life, stabilizes pricing, reduces storage costs, and simplifies production. Perfect for health-conscious consumers seeking taste, protein, and sustainability at affordable prices.

Cheese Portions

Cheese portions offer the same authentic taste and texture as top brands made from real cream—but with a simpler, more cost-effective process. EW Smart Dairy Systems enable direct acidification for faster production and recombined formulations for consistent quality. Up to 35% butter replacement further reduces costs without compromising flavour.

Mozzarella

Our recombined shredded mozzarella simplifies sourcing—no need for real mozzarella—while delivering authentic taste and aroma. It is easy to handle, bake-stable, and retains excellent melt and stretch performance. After baking, it releases the classic mozzarella aroma consumers love, making it ideal for pizza, lasagna, and other gratin dishes.

Parmesan Block Cheese

Our recombined parmesan block cheese replicates the authentic taste and texture of premium parmesan. It offers excellent grating performance and deep flavour, perfect for ready meals, pasta dishes, salads, and foodservice applications where grated parmesan is a key ingredient.

Feta Cheese

Keep the benefits of GDL acidified "feta cheese", and maintain the original taste of Feta Cheese. Is that possible? Yes by using EW Smart Dairy Systems you can keep the benefits of GDL acidified "Feta cheese" - such as faster and more simple production process, less complexity and more cost effective, while maintaining the authentic and complex taste and flavour profile of the orginal Feta cheese.

Cheddar Tin Cheese

Our advanced cheddar tin cheese recipe provides a powerful, authentic, and long-lasting cheddar taste. EW Smart Dairy Systems can replace the use of mature cheddar, which ensures the taste profile remains unchanged for more than a year in the tins. This product is ideal for delivering authentic cheddar taste in home cooking, and the prolonged shelf life helps reduce food waste.

EMD Powder

EW Smart Dairy Powder solutions provide a wide range of authentic taste profiles, including kokumi and cheese flavour. The powder solutions offer extended shelf life, high dispersibility, and easy solubility. Compared to paste or liquid, powder offers benefits such as: Longer shelf life, Less storage space required, Reduced packaging waste, More sustainable transportation, Greater process and application flexibility, Typical applications include snacks, seasoning blends, instant soups and sauces, ready meals, dry mixes, dairy, and bakery products.

Non-Fermented Yoghurt Drinks

EW Smart Dairy Systems enable the production of directly acidified yoghurt drinks that deliver authentic fermented and tangy notes with fruity or exotic profiles. They create a refreshing taste experience while maintaining the healthy appeal consumers expect. This concept lowers barriers for local production using local raw materials.

Iced Coffee

We offer a wide range of flavours for iced coffee, from classic vanilla and caramel to indulgent chocolate and exotic twists. Our application recipes offer flexibility and easy processing, allowing the production of recombined drinks with authentic tastes without using scarce and expensive raw materials like coffee or cocoa. These flavours transform iced coffee into a versatile beverage for any time of day.

Butter Cookie Flavours

Our authentic butter flavours enhance the sweet, rich taste of butter cookies—even when added to margarine. They are bake-stable and deliver the indulgent flavour consumers love while supporting cost-effective production.

.st0{fill:#414042}einar-willumsen-logo Einar Willumsen

Einar Willumsen

Smart Dairy Systems

Innovative Flavours Cost-effective Solutions

What can we do

Processed Cream Cheese

Cheddar Cream Cheese

Cheese Portions

Mozzarella

Parmesan Block Cheese

Feta Cheese

Cheddar Tin Cheese

EMD Powder

Non-Fermented Yoghurt Drinks

Iced Coffee

Butter Cookie Flavours

Einar Willumsen

Innovative Flavours
Cost-effective Solutions