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The citrus family tree

Citrus flavours in beverages and beyond

Citrus flavours are often the obvious choice when creating the next big beverage, ice cream, or alcoholic ready-to-drink (RTD) product. Consumers are familiar with classic citrus fruits like lemon, orange, and grapefruit, making it easier to introduce more exotic and unfamiliar flavours using that familiar bright, acidic, and refreshing base we all know and love. Our range of citrus flavours is extensive but can also be tailored in many directions.

Consumer appeal

Citrus fruits are grown and enjoyed worldwide, contributing to their global appeal. Whether it’s classic lemonade in the West, lime-infused drinks in tropical regions, or yuzu-based blends in East Asia, citrus transcends cultural boundaries. Citrus fruits, such as lemons, limes, oranges, and grapefruits, are known for their bright, tangy, and refreshing flavour profiles. The acidity and zestiness of citrus add a crisp and invigorating quality to beverages, making them especially enjoyable in refreshing, thirst-quenching drinks. This also makes it a popular flavour in sodas and energy drinks.

%

of German consumers describe themselves as somewhat adventurous when trying flavours they have not tried before

%

of US consumers would prefer to include citrus (eg, lemon, orange) to create their ideal non-alcoholic beverage

%

of US consumers have tried and liked lemon flavours in desserts and confections

Mintel I Citrus flavours offer low-risk innovation opportunities
Mintel I Citrus is the link between alcoholic RTDs and beer

World map

The ever omnipresent citrus flavours

Citrus flavours are found everywhere—in food, beverages, and fragrances. They offer a bright, refreshing, and versatile taste that appeals to a wide range of palates and consumer preferences. The smell and taste of citrus are often associated with cleanliness, energy, and positivity. These uplifting associations contribute to the frequent use of citrus in foods and drinks, such as flavoured water, long drinks, and ice cream.

Ice cream

Commonly found in ice cream citrus flavours fit in perfectly due to their bright, tangy taste, which provides a refreshing contrast to e.g. creamy, rich textures. The acidity of citrus fruits like lemon, lime, and orange cuts through the sweetness, balancing the flavor profile and enhancing the overall experience

Flavoured water

Citrus flavours in bottled water products are frequently found because they offer a refreshing, clean, and invigorating taste that appeals to a wide range of consumers

Examples of citrus flavours

Lemon

Sweet, citrus, peely and slightly juicy

Lemongrass

Citrus mint

Lemon verbena

Lemon balm

Lime

Tiger Lemon

Aromatic, fresh and potent

Flying Dragon

Also known as "Poncirus Trifoliata" - Acidic, zesty and aromatic

Black Lime

Also known as "Persian Lime" - musky, acidic and aromatic

Chinotto

Bitter, acidic and aromatic

Kaffir lime

Lemon/Lime

Peely, Acidic, Green and Rich

Energy-like Citrus

Sweet, fruity and terpenic

Citrus Elderflower

Citrus sport

Calamansi

Bergamot

Buddha's Hand

Pink grapefruit

Grapefruit

Fruty, slightly peely and dry

Pomelo

Yuzu

Clementine

Orange

Sweet, peely, juicy andl rich

Blood orange

Arancelllo

Orange blossom

Bitter orange

Cactus Lime

Fruity, clear citrus notes and cooling

Cloudy lemon

Citrusy and peely

Ginger citrus

Spicy, burning, citrusy and slightly woody.

Lemon pepper

Peppery, peely with clear lemon notes

Mandarin

Sweet, citrusy and floral

Kiwano

Fresh, green and slightly citrusy

Sweetie

Fresh, Citrusy and slightly more sweet than a Pomelo

Sicilian Lemon

Tart, bright and aromatic

Limoncello

Sweet and bright