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    einar-willumsen-logo Einar Willumsen

    The citrus family tree

    Citrus flavours in beverages and beyond

    Citrus flavours are often the obvious choice when creating the next big beverage, ice cream, or alcoholic ready-to-drink (RTD) product. Consumers are familiar with classic citrus fruits like lemon, orange, and grapefruit, making it easier to introduce more exotic and unfamiliar flavours using that familiar bright, acidic, and refreshing base we all know and love. Our range of citrus flavours is extensive but can also be tailored in many directions.

    Consumer appeal

    Citrus fruits are grown and enjoyed worldwide, contributing to their global appeal. Whether it’s classic lemonade in the West, lime-infused drinks in tropical regions, or yuzu-based blends in East Asia, citrus transcends cultural boundaries. Citrus fruits, such as lemons, limes, oranges, and grapefruits, are known for their bright, tangy, and refreshing flavour profiles. The acidity and zestiness of citrus add a crisp and invigorating quality to beverages, making them especially enjoyable in refreshing, thirst-quenching drinks. This also makes it a popular flavour in sodas and energy drinks.

    %

    of German consumers describe themselves as somewhat adventurous when trying flavours they have not tried before

    %

    of US consumers would prefer to include citrus (eg, lemon, orange) to create their ideal non-alcoholic beverage

    %

    of US consumers have tried and liked lemon flavours in desserts and confections

    Mintel I Citrus flavours offer low-risk innovation opportunities
    Mintel I Citrus is the link between alcoholic RTDs and beer

    World map

    The ever omnipresent citrus flavours

    Citrus flavours are found everywhere—in food, beverages, and fragrances. They offer a bright, refreshing, and versatile taste that appeals to a wide range of palates and consumer preferences. The smell and taste of citrus are often associated with cleanliness, energy, and positivity. These uplifting associations contribute to the frequent use of citrus in foods and drinks, such as flavoured water, long drinks, and ice cream.

    Ice cream

    Commonly found in ice cream citrus flavours fit in perfectly due to their bright, tangy taste, which provides a refreshing contrast to e.g. creamy, rich textures. The acidity of citrus fruits like lemon, lime, and orange cuts through the sweetness, balancing the flavor profile and enhancing the overall experience

    Flavoured water

    Citrus flavours in bottled water products are frequently found because they offer a refreshing, clean, and invigorating taste that appeals to a wide range of consumers

    Examples of citrus flavours

    Lemon

    Sweet, citrus, peely and slightly juicy

    Lemongrass

    Citrus mint

    Lemon verbena

    Lemon balm

    Lime

    Tiger Lemon

    Aromatic, fresh and potent

    Kaffir lime

    Lemon/Lime

    Peely, Acidic, Green and Rich

    Energy-like Citrus

    Sweet, fruity and terpenic

    Citrus Elderflower

    Citrus sport

    Calamansi

    Bergamot

    Buddha's Hand

    Pink grapefruit

    Grapefruit

    Fruty, slightly peely and dry

    Pomelo

    Yuzu

    Clementine

    Orange

    Sweet, peely, juicy andl rich

    Blood orange

    Arancelllo

    Orange blossom

    Bitter orange

    Cactus Lime

    Fruity, clear citrus notes and cooling

    Cloudy lemon

    Citrusy and peely

    Ginger citrus

    Spicy, burning, citrusy and slightly woody.

    Lemon pepper

    Peppery, peely with clear lemon notes

    Mandarin

    Sweet, citrusy and floral

    Kiwano

    Fresh, green and slightly citrusy

    Sweetie

    Fresh, Citrusy and slightly more sweet than a Pomelo

    Sicilian Lemon

    Tart, bright and aromatic

    Limoncello

    Sweet and bright