
The citrus family tree
A palette of bright, vibrant and refreshing flavours
Citrus flavours in beverages and beyond
Citrus flavours are often the obvious choice when creating the next big beverage, ice cream, or alcoholic ready-to-drink (RTD) product. Consumers are familiar with classic citrus fruits like lemon, orange, and grapefruit, making it easier to introduce more exotic and unfamiliar flavours using that familiar bright, acidic, and refreshing base we all know and love. Our range of citrus flavours is extensive but can also be tailored in many directions.
Consumer appeal
Citrus fruits are grown and enjoyed worldwide, contributing to their global appeal. Whether it’s classic lemonade in the West, lime-infused drinks in tropical regions, or yuzu-based blends in East Asia, citrus transcends cultural boundaries. Citrus fruits, such as lemons, limes, oranges, and grapefruits, are known for their bright, tangy, and refreshing flavour profiles. The acidity and zestiness of citrus add a crisp and invigorating quality to beverages, making them especially enjoyable in refreshing, thirst-quenching drinks. This also makes it a popular flavour in sodas and energy drinks.
%
of German consumers describe themselves as somewhat adventurous when trying flavours they have not tried before
%
of US consumers would prefer to include citrus (eg, lemon, orange) to create their ideal non-alcoholic beverage
%
of US consumers have tried and liked lemon flavours in desserts and confections
Mintel I Citrus flavours offer low-risk innovation opportunities
Mintel I Citrus is the link between alcoholic RTDs and beer

The ever omnipresent citrus flavours
Citrus flavours are found everywhere—in food, beverages, and fragrances. They offer a bright, refreshing, and versatile taste that appeals to a wide range of palates and consumer preferences. The smell and taste of citrus are often associated with cleanliness, energy, and positivity. These uplifting associations contribute to the frequent use of citrus in foods and drinks, such as flavoured water, long drinks, and ice cream.
