Liquor is regulated in EU Regulation 787/2019. Liquor is defined as a spirit drink with a minimum alcoholic strength by volume of 15 %. Most liquors must contain 100 gram/L of invert sugar and must be produced using either ethyl alcohol of agricultural origin, distillate of agricultural origin or spirit drinks which can be sweetened, flavoured and contain products of agricultural origin. Furthermore, all flavourings may be used in the production of liquor.