Chocolate flavour, milk chocolate type

Lemon zest

Lemon zest, with its fresh and tangy essence, adds a vibrant dimension to chocolate's deep flavors. The zesty notes cut through the sweetness, offering a refreshing contrast

Chocolate flavour, dark chocolate type

Dark, rich powdery and dry.

Mango

When paired with chocolate, mango’s juicy sweetness and vibrant tropical notes create a delightful contrast to chocolate’s rich, velvety texture. The natural acidity of mango enhances the depth of dark chocolate, while its creamy sweetness perfectly complements milk and white chocolate

Chocolate flavour, Nougat type

Nutty, roasted, sweet, dry, creamy

Yuzu

With its bright, tangy notes reminiscent of lemon, lime, and grapefruit, yuzu brings a zesty elegance that brilliantly complements the rich, velvety depths of chocolate

Mint

Mint, with its cool, invigorating freshness, creates a delightful contrast to the rich, smooth flavour of chocolate. This classic combination brings a refreshing lift to chocolate's flavour profile balancing sweetness with a crisp, clean finish.

Sweet, honey-like chocolate flavour

Chilli

Chili's spicy kick perfectly complements the rich, smooth texture of chocolate, creating a dynamic flavor experience that excites the palate

Vanilla

Vanilla, with its warm, sweet aroma and subtle floral notes, is the perfect companion to chocolate's rich, fullbodied flavor

Coconut

Creamy, nutty and sweet. Coconut as a flavour works well both on its own but also combined with especially citrusy flavours to strike a perfect balance between sweetness, creaminess and tartness.

Cherry blossom

Whether in a dark chocolate truffle or a creamy white chocolate bar, the infusion of cherry blossom offers a delightful twist that captivates the senses and transforms each bite into a floral symphony of taste.

Coffee

Coffee, with its robust and aromatic profile, creates a fine balance and harmony when paired with chocolate. The deep, rich notes of coffee enhance chocolate's natural complexity, adding a layer of depth and intensity that elevates the overall flavor experience.

Raspberry

Sweet, tart and fresh - Strawberries are widely loved and used. Their hint of tartness adds a refreshing and slightly tangy element to chocolate's flavour profile.

Cherry

Rich, juicy and aromatic – Cherries are primarily used in desserts, pies and chocolate. The tartness of the cherry contrasts beautifully with the rich, creamy sweetness of chocolate, creating a balanced flavour profile.