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Application: Dairy // Share on:



Authentic flavours and extracts for dairy products.

Dairy is a traditional product category characterized by established and reliable flavours. Whether its sweet or savoury applications, consumers look for creamy texture and classic flavours. Our flavours range from non-natural to natural and 95/5 (organic suitable) flavours. Some of our popular dairy flavours are:

    • Vanilla
    • Strawberry
    • Cheese
    • Blueberry
    • Caramel
    • Banana
    • Orange
    • Chocolate
    • Coffee
    • Peach

Our flavours are well-tested in dairy applications like flavoured milk, yoghurt, cheese and spreads, iced coffee and chocolate milk. We have an incredibly indulgent premium flavour range for ice cream and frozen desserts. We develop flavours for functional dairy products like protein shakes and protein powder. We test our flavours in customers applications to ensure optimal performance in the final product. We also offer flavours for dairy-free solutions, including solutions that mask certain off notes that come with active ingredients like proteins, fibre and vitamins.

Many dairy and non-dairy products can benefit from a flavour boost whether its to reduce cost or to create a specific flavour profile. Our application specialists provide recommendations for achieving desired taste and overcome product development challenges. We offer great “milky” and “cheesy” notes for more powerful experience. For coffee and cacao-based drinks we use natural extracts to enhance true flavour. We can create unique flavour combinations that imitate dessert or cocktail flavours in dairy products, for example pina colada, tiramisu or cheesecake. This “mashup flavour” approach is especially relevant in ice creams, where trends point towards extra indulgence and “borrowing” well-known flavours from other categories.

Savoury dairy flavours e.g., for cheese products, spreads and dips deliver true and rich experience. Our range of cheese flavours includes:

    • Cheddar
    • Matured cheddar
    • Gouda
    • Emmentaler
    • Parmesan
    • Goat
    • Vegan cheese
    • Cultured Fresh Cheese
    • Danbo
    • Havarti
    • Swiss cheese

Trendy flavours in this category also include spices, botanicals, smoky and exotic flavours. We excel at creating exciting flavour combinations that awake consumers’ curiosity and sense of adventure. There are endless opportunities in flavour combinations, for example an established approach with one familiar flavour together with an unusual or exotic flavour.

Dairy - tailored to markets flavour trends

Explore some of our other application areas


Beverages are a cornerstone of our business and one of our core competencies.

Over the years, we have flavoured soft drinks, ciders, RTDs, energy drinks, functional beverages, ice teas, as well as coffees, teas, spirits, glögg (Scandinavian Glühwein) and many more.


Scandinavian candy is known throughout the world for its novelty and splendid diversity. For decades, we’ve had a blast covering a wide variety of confectionery flavourings, such as fruit, berry, mint and caramel, used for jellies, chews, marshmallows, pastilles, dragees, mints, chocolate fillings, and more.


Travel to any major city in the world and the smell of its local baked goods is probably one of the most memorable souvenirs you will take home with you.

Inspired by the Danish baking tradition, we have a wide range of flavourings for the baking industry such as vanilla, caramel, chocolate, coconut, nuts, maple, berries and of course Danish butter flavours.


our brochure and learn more about how we work, think and develop the tastes of the future.


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