Einar Willumsen is dedicated to the highest quality standards within our industry. We improve our quality systems on an ongoing basis, and our aim is deliver superior quality in all parts of the value chain: customer interaction, research & development, manufacturing, distribution, finance and our technical documentation package.
Our Quality System is the foundation of our work to continuously improve our products and processes. We work according to GMP principles and are committed to the continuous implementation of HACCP to secure the highest level of food safety for our products.
To support and strengthen these efforts, we are GFSI‑certified according to FSSC 22000, a process‑oriented and risk‑based Food Safety Management System (FSMS). This certification helps us consistently manage risks, strengthen our internal processes, comply with legal requirements, and most importantly meet our customers expectation to deliver safe and reliable products.
In addition, Einar Willumsen is proud to be certified for organic flavour production, as well as Halal and Kosher, ensuring we can meet diverse customer needs with full compliance and transparency.
 | FSSC 22000 Certificate Denmark 2026 |
| FSSC 22000 Certificate Sweden 2026 |
| Electricity from wind power, produced by E.on |
| Electricity from wind power, produced by Ørsted |