
Formulations aimed at enhancing cognitive performance
NPDs Seeking to fuel cognition and concentration
Consumer interest in mental performance, focus, and cognitive wellbeing is accelerating rapidly.
In 2025, brain health, as a claim, is a major focus across global consumer trends and product innovation. There is a growing demand for products and solutions that claim to support cognitive function, mental wellness, and emotional resilience. Brain health-labeled products accounted for 1.2 billion USD in 2023, ranking as the fourth biggest revenue driver in the total U.S. market. Products containing nootropic and adaptogenic ingredients have experienced exponential growth over the last four years—nootropics with a 396% increase, and adaptogens delivering 257% growth compared to 2020. Botanicals are increasingly becoming the common denominator for many nootropics and adaptogens, especially in the consumer wellness space. The increased focus on brain health is also reflected in preventive care and wellness treatments—for example, U.S.-based company Lifeforce has launched a dedicated brain protection program called “Futureproof your brain“.
The rise of Botanicals
The rise of botanicals marks a shift toward clean-label, plant-based ingredients like Lion’s Mane and Rhodiola, as well as caffeine derived from green tea and green coffee beans. In 2024, Rockstar launched Rockstar Focus, one of the first energy drinks containing both caffeine and Lion’s Mane. During Europe’s largest nutraceutical trade show, Vita Foods, botanicals and botanical ingredients were among the most dominant trends. The event showcased a significant emphasis on plant-based solutions across various health categories, reflecting the industry’s shift towards natural and multifunctional wellness products. According to Innova, the top 5 positionings in European supplements are immune health, brain-mood health, energy and stamina, skin health, and bone health. Supplement trends research displays that immune health claims are leading in the top 5 most active European markets. According to a report published by Vitafoods, we are likely to see increasingly blurred lines between functional foods and nutraceuticals as consumers increasingly look for enhanced health benefits in everyday.
foods
So what is the fuss all about, and what ingredients are trending?
%
Of Chinese consumers believe gut health is related to brain health
%
Of German consumers want to learn more about how their gut impacts mental health
%
of consumers, globally, say they are interested in and willing to pay more for food and drink products that support brain health
%
Of Australian consumers have consumed functional or fortified food and drink products with mental health benefits in the past three months
Mintel I The future of ingredients 2025
Mintel I The future of nutrition, health and wellness 2025
Mintel Interest and williness to pay more for health claims september 2023
Mintel I In the last three months i have eaten/drunk functional or fortified foods
Botanicals
In 2025, brain health as a phenomenon has emerged as a major topic across the global nutrition, health, and wellness sector. Several factors contribute to this trend. As stress, screen time, and multitasking become part of daily life, consumers are increasingly seeking functional beverages that offer benefits beyond hydration. This shift signals a long-term movement toward cognitive wellness. Brands that innovate in this space have a unique opportunity to connect with a highly health-conscious audience.
In science, there is a growing recognition of the connection between gut health and mental health. Products targeting the gut-brain axis—such as probiotics, prebiotics, and postbiotics- are gaining traction, especially outside the EU, where they are used to claim enhanced cognitive function and mental health.
Trending flavours in functional drinks
In the past five years, fruit flavours have grown significantly in popularity within sports and energy drinks across Latin America, becoming the dominant flavour group. During the same period, citrus flavours have declined. Meanwhile, berry and seed-based flavours have gained prominence in new product launches. Overall, fruit flavours have been the primary driver of flavour innovation in both categories over the last year, with a particularly strong presence in the sports drink segment.
